Description
Mutton Thodai Curry Benefits
Increases the mineral content of the body:
Calcium, Phosphorus, Magnesium, Potassium, and various trace elements and minerals are found in abundant quantity in bone broth Additionally bone marrow of the Mutton Paya is rich in Omega Fatty acid 3 and 6 in addition to Vitamin A, K, and even trace amount of selenium.
Nutrition Facts
- 0 g of sugar,
- 7 g of protein,
- 6 g of fat,
- 0 g of fiber
- 80 mg of carbohydrate.
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